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Meet Our Chef

Our Executive Chef promotes food-for-thought dishes made with brain-friendly food to help cognitive retention and enhanced performance. Every meal is fresh, flavorful and thoughtfully balanced to help you feel your best and boost your capacity for attention and learning. He proudly adheres to the East Coast's sustainable seafood list to help conserve the Earth's water resources, offering delicious menu options that feature the freshest produce from local farmers and vendors to create meals that are nutritious and delicious.