Dining Room

At The National, the most important meal of the day is breakfast, lunch and dinner. Our expert culinary team creates daily seasonal menus, featuring unique culinary creations. Whether you prefer to build your own salad, explore regional cuisine or head straight to the carving station, The National dining room offers a wide variety of selections. We even provide grab-and-go sandwiches and carry-out boxes for guests that want to eat on the run.

A dessert table with various cakes and cupcakes

Hours

Breakfast:
6:30 AM – 8:00 AM
Daily

Lunch:
11:30 AM – 1:00 PM
Daily

Dinner:
5:30 PM – 8:00 PM
Daily

*NOTE: Hours are subject to change

A Virginia farmer examines his crops in the field

The Superfood Station

The Superfood Station showcases heart-healthy options with a focus on clean eating. Choose from 15 nutritious ingredients, like whole grains, nuts, seeds, fruits, vegetables and legumes, to build your own creation or enhance your meal.

A cup of soup with fire roasted tomatoes, broccoli, zucchini, white beans and other veggies

Heart-Healthy Focus

We have recently implemented some health-conscious changes, including:

Reduced salt levels in all of our recipes
Heart-healthy soups daily (no butter or cream, includes vegetables, beans or lean poultry/fish, and low-sodium broth)
Sauces on the side whenever possible
Sugar-free dessert options upon request

Some of the ingredients used in The National's kitchen, including avocado's, blueberries and brussels sprouts

Hyperlocal Approach

Our executive chef and culinary team work directly with local farmers and vendors to source items for ingredient-driven recipes that are designed to keep our menus fresh and creative and to provide a wide range of selections for our guests with special dietary needs.

Dining Room

Hours

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