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Media Photo Library
When Bad Things Happen to Good Planners
A viral marketing campaign released by The National Conference Center is poking fun at venues that aren't certified by the International Association of Conference Centers and is also giving planners a good chuckle. Disaster-proof your event at The National Conference Center so your meeting is flawless and this doesn't happen to you - watch the video series.
The National Conference Center's Next 'E-I-E-I-O'
In an effort to expand The National Conference Center's farm to table program, the executive team at the property is looking into their next farming adventure. Executive Chef Craig Mason has his eye on 1,200 acres in Clark County, Virginia, which will serve as an additional site for growing produce. The conference center currently sources 20%-30% of their produce locally from Linda's Mercantile and Farm Market in Winchester, Virginia and Blue Ridge Produce in Elkwood, Virginia. (See right: Executive Chef Craig Mason with Farmer David Lay of Linda's Mercantile and Farm Market)
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The National Conference Center is committed to preserving our most precious resource, planet Earth. We want to share our efforts as they relate to the EPA's 14-point Checklist.